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Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle Magic

Delight in the vibrant flavors of Sweet Chili Chicken Bowl with Zesty Coconut Lime Drizzle, perfect for a quick and wholesome meal.
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Prep Time 20 minutes
Cook Time 55 minutes
Marinating Time 20 minutes
Total Time 1 hour 15 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 bowls
Calories 450 kcal

Equipment

  • medium bowl
  • large skillet
  • Small Bowl
  • Fork

Ingredients
  

For the Chicken

  • 1 pound boneless skinless chicken thighs ideal choice for tenderness and flavor
  • 2 tablespoons sweet chili sauce adds sweetness and heat
  • 1 tablespoon soy sauce enhances umami flavor
  • 1 teaspoon grated fresh ginger brings a zesty kick
  • 2 cloves minced garlic infuses aromatic richness
  • 1 tablespoon vegetable oil for cooking

For the Rice Bowl

  • 2 cups cooked jasmine rice fluffy base for the bowl
  • 1 cup sliced red bell pepper adds crunch and color
  • 1 cup diced cucumber provides fresh bite
  • 1 medium shredded carrot offers sweetness and color
  • ¼ cup chopped cilantro adds a refreshing note

For the Zesty Drizzle

  • ½ cup coconut milk creamy base
  • 2 tablespoons fresh lime juice brightens the flavor
  • 1 teaspoon lime zest intensifies lime flavor
  • 1 tablespoon honey adds sweetness
  • ¼ teaspoon red pepper flakes for a hint of spice
  • salt and pepper for seasoning

Instructions
 

Step‑by‑Step Instructions

  • In a medium bowl, combine sweet chili sauce, soy sauce, grated ginger, and minced garlic. Mix well. Add chicken thighs and let marinate for at least 20 minutes.
  • Heat vegetable oil in a large skillet over medium heat. Add marinated chicken thighs and cook for about 6–8 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
  • Prepare jasmine rice according to package instructions, usually boiling for about 15 minutes until fluffy. Let it sit covered for 5 minutes, then fluff with a fork.
  • In a small bowl, whisk together coconut milk, lime juice, lime zest, honey, and red pepper flakes. Season with salt and pepper to taste until smooth and creamy.
  • Top rice servings with sliced chicken, then add red bell pepper, cucumber, and shredded carrot. Sprinkle with chopped cilantro.
  • Drizzle the prepared coconut lime sauce over each bowl and serve immediately.

Notes

Marinate chicken for longer than 1 hour for enhanced flavor. Use high heat for a nice sear, and opt for fresh ingredients for the best taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 40mgCalcium: 50mgIron: 3mg
Keyword Coconut Lime, Family-friendly, Healthy Dinner, quick meal, Sweet Chili Chicken, Vegetable Bowl
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