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Sweet And Spicy Thai Chicken

Sweet And Spicy Thai Chicken to Ignite Your Taste Buds

This Sweet And Spicy Thai Chicken is a fusion of flavors that's quick to prepare, making it a must-try dish for any weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Equipment

  • skillet
  • bowl
  • wok

Ingredients
  

For the Chicken

  • 1 pound chicken breast cut into bite-sized pieces

For the Stir-Fry

  • 2 tablespoons vegetable oil a light oil that helps achieve a crispy texture
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 unit red bell pepper sliced
  • 1 cup snap peas trimmed

For the Sauce

  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce adjust to taste
  • 1 tablespoon rice vinegar

For Thickening

  • 1 tablespoon cornstarch
  • 2 tablespoons water

To Taste

  • salt
  • pepper

For Garnish

  • 2 unit green onions chopped
  • toasted sesame seeds

Instructions
 

Step-by-Step Instructions

  • Marinate the chicken by combining soy sauce, honey, sriracha, and rice vinegar. Add chicken pieces and cover. Let sit for at least 30 minutes.
  • Heat oil in a large skillet over medium-high heat. Add sliced onion and sauté for 2-3 minutes until translucent.
  • Add minced garlic and ginger to the skillet. Stir frequently for about a minute until fragrant.
  • Add marinated chicken to the skillet and cook for 5-7 minutes until golden brown.
  • Stir in red bell pepper and snap peas. Cook for 3-4 minutes until vibrant.
  • Mix cornstarch with water until smooth. Pour over chicken and vegetables, cooking for another 2 minutes until sauce thickens.
  • Season with salt and pepper to taste. Garnish with green onions and sesame seeds before serving.
  • Serve over jasmine rice or alongside noodles and enjoy!

Notes

Allow the chicken to marinate for at least 30 minutes for enhanced flavors. Watch the heat to avoid burning garlic and ginger.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 50mgCalcium: 30mgIron: 2mg
Keyword chicken recipe, Easy Dinner, quick meals, Stir-Fry, Sweet And Spicy Thai Chicken, Weeknight Dinner
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