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Honey-Glazed Shallots with Crispy Bacon

Sweet and Savory Honey-Glazed Shallots with Crispy Bacon Delight

Honey-Glazed Shallots with Crispy Bacon are a delicious side dish that perfectly balances sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • skillet

Ingredients
  

For the Shallots

  • 1 pound shallots peeling and halving them ensures even cooking and a lovely caramelization.

For the Bacon

  • 4 slices thick-cut bacon choose high-quality bacon for the best crispy texture and flavor.

For the Glaze

  • ¼ cup honey this brings a delightful sweetness that beautifully balances the dish.
  • 2 tablespoons balsamic vinegar adds acidity that enhances the overall flavor profile.

For the Cooked Mixture

  • 2 tablespoons unsalted butter this adds richness and depth to the honey-glazed shallots.
  • 1 teaspoon fresh thyme leaves fresh thyme infuses an aromatic touch; dried thyme works too!

Seasonings

  • Salt season to your taste for a perfect savory finish.
  • Pepper season to your taste for a perfect savory finish.

For Garnishing

  • Fresh parsley sprinkling this on top adds a pop of color and freshness that brightens the dish.

Instructions
 

Cooking Steps

  • Prepare the Shallots: Begin by peeling and halving 1 pound of shallots, ensuring they are cut into uniform pieces for even cooking. Set the shallots aside.
  • Cook the Bacon: In a large skillet over medium heat, add 4 slices of chopped thick-cut bacon. Cook bacon for about 6 to 8 minutes, until crispy. Transfer to a paper towel-lined plate to drain excess fat.
  • Sauté the Shallots: With about 2 tablespoons of bacon drippings remaining in the skillet, add the halved shallots. Sauté for 5 to 7 minutes, stirring occasionally until caramelized.
  • Add the Butter: Lower the heat and add 2 tablespoons of unsalted butter to the skillet. Stir gently until the butter melts completely and coats the shallots.
  • Create the Glaze: Drizzle ¼ cup of honey and 2 tablespoons of balsamic vinegar over the shallots. Stir well and cook for an additional 5 minutes until the sauce thickens.
  • Add Thyme and Seasoning: Stir in 1 teaspoon of fresh thyme leaves, along with salt and pepper to taste. Mix well to incorporate all the flavors.
  • Combine with Bacon: Remove from heat and gently fold in the crispy bacon. Mix well to distribute evenly throughout the shallots.
  • Serve and Garnish: Transfer the mixture to a serving dish and sprinkle with fresh parsley. Serve and enjoy your delicious honey-glazed shallots with crispy bacon!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the texture and flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword Crispy Bacon, gourmet, Honey-Glazed Shallots, side dish, sweet and savory
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