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Honey Glazed Carrots

Sweet and Savory Honey Glazed Carrots You’ll Love

Discover how to make Honey Glazed Carrots, a delightful side dish that adds sweetness and warmth to any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 4 servings
Calories 180 kcal

Equipment

  • large pot
  • large skillet
  • Colander

Ingredients
  

For the Carrots

  • 1 lb baby carrots choose fresh, tender carrots for the best natural sweetness

For the Glaze

  • 2 tablespoons butter provides a rich and creamy base for the glaze
  • 2 tablespoons honey adds a delightful sweetness that pairs beautifully with the carrots
  • 1 teaspoon salt enhances all the flavors and balances the sweetness
  • 1 teaspoon black pepper adds a touch of warmth and depth to the dish
  • 1 teaspoon fresh thyme brings a fragrant, earthy note that elevates the overall flavor profile

Instructions
 

Step-by-Step Instructions for Honey Glazed Carrots

  • Begin by rinsing 1 pound of baby carrots under cold water to remove any dirt or debris. Once clean, let them drain for a minute or two, setting them aside while you prepare to cook.
  • In a large pot, bring water to a rolling boil over high heat. Carefully add the rinsed carrots and let them cook for about 5–7 minutes, or until they are just tender. Drain the carrots and set them aside for the next step.
  • In a large skillet, melt 2 tablespoons of butter over medium heat, allowing it to bubble gently without browning. Stir in 2 tablespoons of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper, mixing until all the ingredients are well combined.
  • Once the honey mixture is well combined, add the drained carrots to the skillet. Toss them in the glaze until they are evenly coated. Cook for an additional 3–5 minutes, stirring occasionally, until the carrots take on a beautiful glaze.
  • Sprinkle 1 teaspoon of fresh thyme over the glazed carrots. Gently toss everything together to combine the flavors.
  • Transfer the honey glazed carrots to a serving dish, ensuring to drizzle any remaining glaze on top for extra flavor. Serve them warm.

Notes

These carrots taste best when served warm, as the glaze hardens upon cooling, losing that delicious sheen.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 2mg
Keyword autumn recipe, easy recipe, Family-friendly, glazed carrots, Honey Glazed Carrots, vegetable side dish
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