Sweet and Savory Honey Garlic Chicken and Veggies Delight

This Honey Garlic Chicken and Veggies recipe is a stress-free dinner option that combines tender chicken and vibrant veggies for a delightful meal.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course One-Pot Meals

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Slow Cooker
mixing bowl
baking sheet

Ingredients

Sauce Ingredients

0.5 cup Reduced sodium soy sauce
0.5 cup Honey
0.25 cup Ketchup
2 cloves Minced garlic
1 teaspoon Dried basil
0.5 teaspoon Dried oregano
0.25 teaspoon Crushed red pepper flakes
0.25 teaspoon Ground black pepper

Chicken and Veggies Ingredients

8 pieces Bone-in, skin-on chicken thighs
16 ounces Halved baby red potatoes
16 ounces Baby carrots
16 ounces Trimmed green beans

Instructions

In a large mixing bowl, whisk together the sauce ingredients.
Place chicken thighs, potatoes, and carrots into the slow cooker.
Pour the prepared sauce mixture over the ingredients and toss gently.
Cover and cook on Low for 7-8 hours or High for 3-4 hours.
Add green beans 30 minutes before serving.
Broil the chicken for 3-4 minutes for a crispy skin finish.
Serve hot, garnished with chopped parsley.

Notes

For best results, baste the chicken during cooking and add veggies later in the process to maintain their texture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keyword comfort food, Easy Dinner, Family-friendly, Healthy Meal, Honey Garlic Chicken, slow cooker chicken

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