Sweet and Savory Glazed Pigs In a Blanket Delight
Irresistible Glazed Pigs In a Blanket are a delightful combination of sweet and savory, perfect for parties or a cozy family snack.
Equipment
- Oven
- baking sheet
- parchment paper
- medium bowl
- Pizza cutter or sharp knife
- Brush for glaze
Ingredients
For the Pigs
- 1 package Mini hot dogs
- 1 package Crescent roll dough
For the Glaze
- 2 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- ½ teaspoon Black pepper
For Greasing
- 1 spray Cooking spray or oil
Optional Garnish
- 2 tablespoons Chopped fresh parsley
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
- Unroll the crescent roll dough onto a clean surface and pinch the seams to create a solid sheet.
- Slice the dough into strips about 1-inch wide using a pizza cutter or a sharp knife.
- Wrap each mini hot dog in a dough strip, making sure to secure it snugly.
- Place the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart.
- In a medium bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper.
- Brush the glaze generously over each wrapped hot dog.
- Bake for about 12-15 minutes until the dough is golden brown.
- Allow the Glazed Pigs In a Blanket to cool for a few minutes on the baking sheet.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
These bites are best enjoyed fresh out of the oven. Customize your filling as desired.
Nutrition
Serving: 2piecesCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 1IUCalcium: 2mgIron: 4mg
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