Sweet and Savory Brown Sugar Pork Chops You’ll Love
Succulent Brown Sugar Pork Chops with a delicious caramelized glaze that's quick to prepare and perfect for busy weeknights.
Equipment
- mixing bowl
- skillet
Ingredients
For the Marinade
- 0.5 cup brown sugar adds a delightful sweetness that caramelizes beautifully on the pork.
- 1 tablespoon soy sauce enhances umami flavors and helps tenderize the meat.
- 1 teaspoon garlic powder brings depth and a savory kick to the marinade.
- 0.5 teaspoon salt balances the sweetness and elevates all the flavors.
- 0.5 teaspoon black pepper adds just the right amount of spice to the dish.
- 0.5 teaspoon paprika infuses a subtle warmth and rich color to the marinade.
For the Pork Chops
- 4 pieces boneless pork chops choose thick cuts for juicier, more flavorful results.
For Cooking
- 2 tablespoons olive oil prevents sticking and adds a fruity flavor while frying your pork chops.
Instructions
Cooking Instructions
- In a mixing bowl, combine brown sugar, soy sauce, garlic powder, salt, black pepper, and paprika. Stir well until smooth.
- Coat the pork chops evenly with the marinade and let them sit at room temperature for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Place the marinated pork chops in the skillet and sear for 5-7 minutes on each side until golden brown and caramelized.
- Let the pork chops rest for 3-5 minutes after cooking to allow the juices to redistribute.
Notes
For ideal results, use a meat thermometer to ensure internal temperature reaches 145°F.
Nutrition
Serving: 1chopCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 450mgSugar: 14gCalcium: 10mgIron: 2mg
Tried this recipe?Let us know how it was!