Sweet and Salty Caramel Chocolate Pretzel Rods Delight
Delight your taste buds with Caramel Chocolate Pretzel Rods, a perfect sweet and salty treat for the holidays.
Equipment
- Double Boiler or Microwave
Ingredients
For the Pretzel Base
- 12 pieces Pretzel rods the salty crunchiness gives a perfect contrast
- 1 cup Chocolate chips opt for semi-sweet or milk chocolate
For the Caramel Coating
- 1 cup Caramel candies melt them down for gooey goodness
- 1 teaspoon Sea salt sprinkle on top to enhance flavor
Optional Toppings
- ½ cup Chopped nuts almonds or pecans work wonderfully
- 1 cup Sprinkles use colorful sprinkles for a festive touch
Instructions
Step-by-Step Instructions
- Prepare Your Workspace: Clear a flat surface and gather ingredients. Line a baking sheet with parchment paper.
- Melt the Chocolate: Slowly melt chocolate chips until smooth, about 2-3 minutes in the microwave.
- Dip the Pretzel Rods: Coat pretzel rods in melted chocolate and tap off excess. Place on parchment paper.
- Melt the Caramel: Melt caramel candies until smooth, about 3-5 minutes.
- Coat with Caramel: Dip chocolate-coated pretzel rods into melted caramel and tap off excess.
- Add Toppings: Sprinkle chosen toppings onto the warm caramel.
- Let Set and Harden: Refrigerate for 30-45 minutes until set.
- Serve or Package: Arrange on a plate or package in festive bags for gifting.
Notes
Choose high-quality chocolate chips for a richer flavor. Melt slowly to avoid burning. Work quickly with caramel as it thickens.
Nutrition
Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg
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