Sweet and Crispy Strawberry Cheesecake Wonton Bites
Delicious Strawberry Cheesecake Wonton Bites offer a unique twist on dessert, combining creamy filling with crispy wontons.
Equipment
- mixing bowl
- Electric Mixer
- spatula
- Deep pan
- baking sheet
Ingredients
For the Filling
- 8 ounces Cream cheese a rich, creamy base
- 0.5 cup Powdered sugar sweetens the mixture
- 1 teaspoon Vanilla extract enhances flavor
- 1 cup Strawberries fresh, diced strawberries
- 1 tablespoon Cornstarch helps bind the filling
For the Wrappers
- 12 Wonton wrappers crispy shells
- as needed Oil for frying use any neutral oil
Instructions
Step‑by‑Step Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Use an electric mixer on medium speed for about 2-3 minutes until smooth.
- Gently fold in diced strawberries and cornstarch into the cream cheese mixture using a spatula, taking care not to overmix.
- Place a teaspoon of the cheesecake filling in the center of each wonton wrapper. Moisten the edges and fold over to create a triangle, pressing to seal.
- Heat oil in a deep pan over medium heat until it reaches about 350°F. For baking, preheat your oven to 375°F.
- Carefully fry the filled wontons for about 2-3 minutes per side until golden brown or bake for 12-15 minutes until lightly browned.
- Remove from the oil or oven and drain on paper towels. Allow to cool before serving warm.
Notes
Serve warm for the best experience. Customize with toppings like chocolate or whipped cream if desired.
Nutrition
Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 1mg
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