Making the Tacos

• In a mixing bowl, whisk together all-purpose flour, sugar, salt, and cinnamon until well blended.
• Pour in melted unsalted butter and cold water. Mix until the ingredients come together to form a soft dough.
• Roll out the dough to about ⅛-inch thickness and cut circles measuring 4-6 inches in diameter.
• Preheat the oven to 375°F (190°C). Drape each dough circle over a taco mold or the back of a muffin tin.
• Bake for 10-12 minutes until golden brown and crisp.
• Remove the taco shells from the oven and let them cool on a wire rack.
• Blend cream cheese with powdered sugar and vanilla extract until smooth and creamy.
• Fill each cooled taco shell with the cream cheese mixture using a piping bag or spoon.
• Top with sliced strawberries and a dollop of whipped cream for a stunning presentation.