Sugared Cranberries That Sparkle and Delight Your Holidays
This festive recipe for Sugared Cranberries adds vibrant color and sweetness to your holiday gatherings.
Equipment
- Small saucepan
- large mixing bowl
- Shallow bowl
- baking sheet
- parchment paper
- Slotted spoon
Ingredients
For the Cranberries
- 2 cups fresh cranberries Use plump, firm cranberries for the best flavor and texture.
- 1 cup granulated sugar This is what gives the cranberries their sparkling finish.
- 1 cup water Just a splash to create a simple syrup for coating the berries.
For the Coating
- 1 cup powdered sugar A light dusting adds an extra sweetness and prevents clumping.
- optional flavoring Consider a splash of vanilla extract or orange zest for a unique twist.
Instructions
Step-by-Step Instructions
- In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring gently until the sugar completely dissolves. This should take about 5 minutes. Remove from heat and let it cool slightly.
- Pour the simple syrup into a large mixing bowl. Add 2 cups of fresh cranberries, ensuring they’re fully submerged. Let them soak for about 10 minutes.
- Remove the cranberries with a slotted spoon, letting excess syrup drip off. Place them in a shallow bowl with granulated sugar, rolling gently to coat.
- Spread the coated cranberries on a baking sheet lined with parchment paper and allow to dry for at least 30 minutes.
- Optional: Toss the dried cranberries in powdered sugar for extra flavor and to prevent clumping.
- Serve the sugared cranberries as a snack, garnish for cocktails, or sprinkle over desserts.
Notes
Store sugared cranberries in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. They can also be frozen for up to 2 months.
Nutrition
Serving: 1cranberryCalories: 30kcalCarbohydrates: 8gFiber: 1gSugar: 7gVitamin C: 15mg
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