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Asian Pork Tenderloin

Succulent Asian Pork Tenderloin That Will Wow Your Taste Buds

This Asian Pork Tenderloin recipe combines soy sauce, honey, and spices for a savory-sweet dish perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Easy Dinners
Cuisine Asian
Servings 4 slices
Calories 300 kcal

Equipment

  • oven-safe skillet
  • whisk
  • meat thermometer

Ingredients
  

For the Marinade

  • 1.5-2 pounds Pork tenderloin for best flavor and juiciness
  • ¼ cup Soy sauce adds umami depth
  • 2 tablespoons Hoisin sauce for sweet and savory kick
  • 2 tablespoons Honey for glaze
  • 2 tablespoons Rice vinegar to brighten flavors
  • 2 tablespoons Sesame oil for nutty aroma
  • 4 Garlic minced
  • 1 inch Fresh ginger grated
  • 1 tablespoon Sriracha adjust to taste for heat

For Garnish

  • 2 Green onions chopped
  • 1 tablespoon Sesame seeds toasted
  • Salt and pepper to taste

Instructions
 

Step‑by‑Step Instructions for Asian Pork Tenderloin

  • Preheat your oven to 400°F (200°C).
  • In a medium bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and Sriracha.
  • Place the pork tenderloin into a resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour or overnight.
  • Remove the pork from the refrigerator and let it sit at room temperature for about 15 minutes.
  • Heat a large skillet over medium-high heat and sear the pork for about 3-4 minutes on each side.
  • Pour the reserved marinade over the pork in the skillet.
  • Transfer the skillet to the oven and roast the pork for 15-20 minutes, basting halfway through.
  • Let the pork rest for 5-10 minutes after roasting.
  • Slice the pork into medallions and garnish with green onions and sesame seeds.

Notes

This dish pairs well with rice or vegetables and makes an excellent choice for meal prep.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 10mg
Keyword Asian Pork Tenderloin, dinner, Easy, pork, Recipe, tenderloin
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