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Stuffed Mushroom Eyeballs

Stuffed Mushroom Eyeballs: A Spooktacular Halloween Delight

Stuffed Mushroom Eyeballs are a fun and spooky appetizer perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Halloween
Servings 16 pieces
Calories 100 kcal

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Ingredients
  

For the Filling

  • 16 large white or cremini mushrooms Choose mushrooms with a sturdy cap for easy stuffing.
  • 8 oz cream cheese softened
  • ½ cup cooked sausage or crumbled bacon; opt for turkey sausage for a lighter option.
  • ¼ cup grated Parmesan cheese Enhances flavor and gives a delightful cheesy texture.
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon salt Elevates flavor.
  • ¼ teaspoon black pepper Adds warmth.

For the “Pupils”

  • 16 small olives pitted

For Baking

  • Cooking spray or olive oil Use to grease your baking sheet.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Clean the large white or cremini mushrooms and remove the stems.
  • In a mixing bowl, combine mushroom stems with cream cheese, sausage, Parmesan, garlic, parsley, salt, and pepper.
  • Stuff the mushroom caps with the filling.
  • Grease your baking sheet and place stuffed mushrooms on it.
  • Press a small pitted olive into the center of each stuffed mushroom.
  • Bake for about 20-25 minutes.
  • Let cool slightly before serving.

Notes

These stuffed mushrooms are best enjoyed warm. If making ahead, reheat in the oven to restore flavors.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 4gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword gluten-free appetizers, Halloween appetizers, mushroom recipes, party food, spooky snacks, Stuffed Mushroom Eyeballs
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