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Strawberry Crunch Cookies

Strawberry Crunch Cookies That Will Delight Your Taste Buds

These Strawberry Crunch Cookies blend freeze-dried strawberries and crunchy granola for a delightful treat that satisfies cookie cravings quickly.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Desserts
Servings 12 cookies
Calories 150 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • parchment paper
  • spatula
  • cookie scoop

Ingredients
  

For the Cookies

  • 1 cup all-purpose flour gives structure to your cookies.
  • 1 cup granulated sugar adds sweetness and helps with browning.
  • 1 cup freeze-dried strawberries brings a burst of fruity flavor and a lovely color.
  • ½ cup unsalted butter provides rich flavor and a tender texture.
  • 2 large eggs binds the ingredients and adds moisture.
  • 2 teaspoons baking powder helps the cookies rise for a better texture.
  • 1 teaspoon vanilla extract enhances the sweetness and flavor profile.
  • 1 teaspoon salt balances the sweetness and brings out flavors.

For the Topping

  • 3 cups granola or crushed cookies adds a delightful crunch to your strawberry crunch cookies.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the unsalted butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt, then gradually mix into the wet ingredients.
  • Gently fold in the freeze-dried strawberries.
  • Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
  • Sprinkle granola or crushed cookies on top of each dough ball and press down gently.
  • Bake for 10-12 minutes until golden brown around the edges.
  • Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, chill the dough before baking and ensure uniform sizes for even baking. Store cookies in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
Keyword baking, cookies, dessert, Snack, Strawberry Crunch Cookies, treat
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