Steamed Fish with Ginger and Soy Sauce for a Flavorful Bite

Steamed Fish with Ginger and Soy Sauce is a quick, nutritious meal that combines tender fish and vibrant flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Course Seafood

Cuisine Asian

Servings fillets

Calories 220 kcal

Equipment

steamer
Heatproof plate

Ingredients

For the Sauce

1 tablespoon Ginger, grated adds a fragrant, zingy kick
2 tablespoons Soy sauce the backbone of the sauce
2 tablespoons Water dilutes the soy sauce for balanced seasoning
1 teaspoon Sesame oil infuses a nutty aroma
1 teaspoon Rice vinegar introduces a subtle tang

For the Fish

2 fillets Fish (tilapia, sea bass, or snapper) choose your favorite

For Garnish

2 tablespoons Sliced green onions optional for freshness

Instructions

Step‑by‑Step Instructions

Start by filling your steamer with water and bring it to a gentle simmer over medium heat.
In a small bowl, whisk together the grated ginger, soy sauce, water, sesame oil, and rice vinegar.
Take your chosen fish fillets and place them on the heatproof plate. Pour the prepared ginger-soy mixture generously over the fish.
Once the water in the steamer is simmering, carefully place the plate with the fish inside the steamer. Cover it with a lid.
After steaming for about 8-10 minutes, carefully lift the plate from the steamer and garnish with sliced green onions.

Notes

Store any leftovers in an airtight container for up to 3 days. Freeze wrapped tightly in plastic for up to 2 months.

Nutrition

Serving: 1filletCalories: 220kcalCarbohydrates: 5gProtein: 26gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Keyword ginger, Healthy Recipe, quick meal, Seafood Dish, soy sauce, steamed fish

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