Step‑by‑Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes. Add in 2 eggs and 1 teaspoon of vanilla extract, beating well to combine. Gradually sift in 2 cups of all-purpose flour and 1 teaspoon of baking powder, mixing until just combined.
• Portion out the dough and roll it into balls, placing them 2 inches apart on the prepared sheet. Gently flatten each ball slightly.
• Bake for 8-10 minutes until the edges turn light golden brown. Let cool for 5 minutes on the sheet before transferring to a wire rack.
• Whisk together 2 cups of powdered sugar and a few tablespoons of milk in a bowl until smooth. Adjust with more sugar or milk as needed.
• Spread icing over each cooled cookie and decorate with mini chocolate chips for eyes and optional candy corn or sprinkles.
• Allow cookies to set before serving on a festive platter.