Spooky-Savory Halloween Taco Dip That's a Party Hit
This Halloween Taco Dip is a must-try for festive gatherings, combining layers of flavors in a spooky presentation.
Equipment
- mixing bowl
- spatula
- zip-lock bag
- large flat serving plate
Ingredients
For the Dip
- 1 can Frito Lay Bean Dip
- 1 cup Prepared Guacamole
- 1 cup Sour Cream reserve ½ cup for spider web
- 1 packet Taco Seasoning
For the Toppings
- ½ cup Black Olives save two for spider legs
- 1 cup Cheddar Cheese shredded
- 1 medium Tomato diced
- 1 cup Kale shredded very thin
Instructions
Step-by-Step Instructions
- Spread the entire can of Frito Lay Bean Dip evenly across a large, flat serving plate, creating a smooth base.
- Combine 1 cup of sour cream with the taco seasoning in a mixing bowl and blend thoroughly. Spread this seasoned sour cream in a 2-inch ring around the plate's outer edge, leaving the center open.
- Spoon the prepared guacamole into the center of the sour cream ring and spread evenly.
- Place the reserved ½ cup of sour cream in a zip-lock bag, cut a small tip off one corner, and pipe a spider web design over the guacamole.
- Sprinkle the shredded kale, cheddar cheese, diced tomato, and sliced black olives on top of the sour cream-webbed guacamole.
- Place one whole black olive at the center of your spider web for the body and slice the remaining olive into thin strips for the legs, positioning them around the body.
Notes
Use a large, flat plate for better layering and visibility of toppings. Consider adding edible glitter or different ingredients for decoration.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!