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–+ servings
Halloween Mummy Meatballs

Spooky Halloween Mummy Meatballs

These Halloween Mummy Meatballs are fun to make and perfect for thrilling your guests at any spooky gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Halloween
Servings 16 meatballs
Calories 150 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Pastry tip or hole punch

Ingredients
  

For the Meatballs

  • 16 meatballs meatballs about 1.5 inches wide

For the Dough

  • 4 ounces crescent roll dough half a package of 8

For the Eyes

  • 3 pieces pepperoni or any other eye option you prefer

For Serving

  • desired sauce a delicious pairing to dip your Halloween Mummy Meatballs into

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Gather all ingredients and equipment.
  • Unwrap the crescent roll dough and cut half of the package into thin strips, approximately ¼ inch wide.
  • Take one meatball at a time and wrap it in one to two strips of dough in haphazard patterns.
  • Place all the wrapped meatballs onto your prepared baking sheet and bake for 12-15 minutes.
  • Prepare the pepperoni for the eyes by cutting out tiny circles.
  • Once the meatballs have baked, use a small amount of sauce or water to adhere two pepperoni eyes to each meatball.
  • Arrange your Halloween Mummy Meatballs on a serving platter alongside your favorite dipping sauce.

Notes

These fun and flavorful bites are perfect for Halloween gatherings and can be made ahead before baking.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 6mg
Keyword Halloween appetizers, Halloween Mummy Meatballs, meatballs, party food, spooky snacks
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