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Spooky Black Spaghetti

Spooky Black Spaghetti for a Fun Halloween Feast

Spooky Black Spaghetti is an effortless, visually striking dish that elevates any meal into a festive Halloween feast.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Equipment

  • large pot
  • Colander
  • stirring spoon

Ingredients
  

For the Pasta

  • 4 quarts water essential for boiling and cooking the spaghetti perfectly
  • 1 teaspoon salt enhances the flavor of the water and the pasta
  • 1 cup black food coloring gives the spaghetti its unique and eye-catching hue
  • 1 serving spaghetti use your favorite type of spaghetti

Instructions
 

Step-by-Step Instructions for Spooky Black Spaghetti

  • Fill a large pot with 4 quarts of water and add 1 teaspoon of salt along with 1 cup of black food coloring. Bring to a rolling boil over high heat, stirring occasionally.
  • Once boiling, add your serving of spaghetti to the pot. Stir gently and allow to simmer uncovered for 10 to 12 minutes until al dente.
  • Turn off the heat and carefully drain the pasta, avoiding rinsing to maintain its bold color. Transfer to a serving dish.
  • Add your favorite sauce over the warm pasta before serving.

Notes

Use high-quality spaghetti for the best texture and flavor. Avoid overcooking, and do not rinse the spaghetti after draining to maintain its spooky charm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 66gProtein: 10gFat: 2gSodium: 300mgPotassium: 200mgFiber: 3gVitamin A: 2IUCalcium: 1mgIron: 10mg
Keyword Easy Dinners, family meals, Festive Recipes, Halloween, pasta, Spooky Black Spaghetti
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