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Halloween Bloody Baked Brie

Spooktacular Halloween Bloody Baked Brie to Impress Guests

Discover the Halloween Bloody Baked Brie, a creamy delight topped with spicy red pepper jam—perfect for autumn gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Ingredients
  

For the Brie

  • 1 wheel brie cheese This creamy delight is the star of the dish.

For the Jam Blood

  • 3 tablespoons red pepper jam Adds a sweet and spicy kick.
  • 2-3 tablespoons hot water Use this for drizzling consistency.

For Serving

  • flaky salt Optional, enhances flavor.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Place the wheel of brie on the prepared baking sheet and bake for 15 to 20 minutes until soft.
  • Mix red pepper jam and hot water in a bowl until pourable consistency is reached.
  • Transfer the baked brie to a serving dish and spoon the jam mixture over the cheese.
  • Sprinkle flaky salt over the jam-covered brie if desired.
  • Serve warm with baguette slices for guests to scoop up the brie.

Notes

Ensure brie is at room temperature before baking for best results. Adjust hot water amount to achieve desired jam consistency.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.2mg
Keyword Baked Brie, cheese, comfort food, Halloween, Party Appetizer
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