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Salami Mozzarella Eyeballs

Spook Up Your Party with Salami Mozzarella Eyeballs

Create delightful Salami Mozzarella Eyeballs that combine savory salami and creamy mozzarella for a fun, spooky appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizers
Cuisine Halloween
Servings 12 eyeballs
Calories 80 kcal

Equipment

  • Knife
  • Skewers
  • Serving Platter

Ingredients
  

For the Eyeballs

  • 12 pieces Fresh mozzarella balls Firm variety preferred for better handling.
  • 2 tablespoons Kalamata olives Chopped for 'pupil' look.

For the Enhancements

  • 4 ounces Pepperoni stick Avoid pre-sliced for fresh cuts.
  • 1 small Red bell pepper For color and crunch.

Instructions
 

Step-by-Step Instructions

  • Create small, shallow indentations on each fresh mozzarella ball to form eye sockets.
  • Finely chop the kalamata olives and press them into the indentations of the mozzarella balls.
  • Cut the pepperoni stick into varied sizes, preparing for assembly.
  • Slice the red bell pepper into small, wedge-shaped pieces for garnish.
  • Thread ingredients onto skewers, starting with a red pepper wedge followed by a pepperoni chunk and mozzarella eyeball.
  • Refrigerate the assembled Salami Mozzarella Eyeballs until serving.

Notes

Can prepare components up to 24 hours in advance. Assemble close to serving time for the best results.

Nutrition

Serving: 1eyeballCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 50mgVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 2mg
Keyword creepy treats, easy recipes, Halloween snacks, Party Appetizers, Salami Mozzarella Eyeballs
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