Spicy Grilled Jalapeno Chicken for a Flavorful BBQ Night
Experience the bold flavors of Spicy Grilled Jalapeno Chicken with a zesty marinade for a memorable BBQ.
Equipment
- grill
Ingredients
Marinade
- 2 tablespoons olive oil enhances moisture and adds richness
- ⅓ cup freshly squeezed lime juice brings bright, zesty flavor
- 3 cloves garlic, minced infuses aromatic depth
- 2 teaspoons ground cumin provides warm, earthy notes
- 1 teaspoon smoked paprika adds hint of smokiness
- 1 teaspoon onion powder adds subtle sweetness
- 3 tablespoons fresh cilantro, chopped adds a refreshing burst of flavor
- 2 pieces jalapenos, finely chopped deliver heat and spice
Chicken
- 4 pieces boneless, skinless chicken breasts lean protein option
- to taste salt essential seasoning
- to taste pepper essential seasoning
Instructions
Preparation
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a large bowl, whisk together the marinade ingredients.
- Generously season the chicken with salt and pepper and coat with marinade.
- Cover and refrigerate for at least 2 hours to marinate.
- Preheat the grill to medium-high.
- Lightly oil the grill grates before adding the chicken.
- Grill the chicken for 6-7 minutes on each side, aiming for an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a few minutes before slicing.
- Serve warm, garnished with cilantro and lime wedges.
Notes
Marinate overnight for deeper flavor; adjust the heat of jalapenos to your taste; always allow chicken to rest before slicing.
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg
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