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Chilli Garlic Fried Rice

Spice Up Dinner: Easy Chilli Garlic Fried Rice Recipe

Chilli Garlic Fried Rice is a quick, flavorful dish that transforms leftover rice into comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course One-Pot Meals
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet or wok

Ingredients
  

For the Rice

  • 3 cups cooked jasmine rice Make sure the rice is cooled for the best fried texture.
  • 2 tablespoons vegetable oil This helps achieve that crispy, delicious finish.

For the Vegetables

  • 4 cloves garlic Freshly minced garlic adds a robust flavor that can't be beat.
  • 2 green chilies Adjust the amount for your preferred spice level.
  • 1 carrot Diced finely for quick cooking and a hint of sweetness.
  • 1 bell pepper Choose any color for a vibrant addition to your dish.
  • 1 cup frozen peas These add color and nutrition; no need to thaw before adding!

For the Sauce

  • 2 tablespoons soy sauce This umami-rich ingredient is key for flavor enhancement.
  • 1 tablespoon chili sauce Use your favorite brand for an added kick.
  • 1 tablespoon sesame oil A drizzle brings a nutty depth to the dish.

To Season

  • salt Add to taste, balancing the flavors in your fried rice.
  • pepper Freshly cracked pepper brings a subtle heat.

For Garnish

  • 2 green onions Chopped, these provide a fresh, zesty finishing touch.

Instructions
 

Preparation Steps

  • Begin by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to shimmer.
  • Add 4 cloves of minced garlic and 2 chopped green chilies to the skillet. Sauté for about 30 seconds until fragrant.
  • Introduce 1 diced carrot and 1 diced bell pepper to the skillet. Stir-fry for 2-3 minutes, allowing them to soften.
  • Add 1 cup of frozen peas to the skillet and cook for another 2 minutes, stirring frequently until heated through.
  • Fold in 3 cups of cooled, cooked jasmine rice, using a spatula to break up clumps. Stir for 2-3 minutes until heated through.
  • Continue to stir-fry for an additional 3-4 minutes until the rice is slightly toasted and the vegetables are melded.
  • Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 tablespoon of sesame oil. Toss until well combined.
  • Taste and adjust seasoning with salt and pepper as desired.
  • Serve the rice in a dish and garnish with 2 chopped green onions.

Notes

Use cold rice for best results, adjust spice levels to taste, and avoid overcooking veggies for crunch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 150mgCalcium: 4mgIron: 10mg
Keyword Chilli Garlic Fried Rice, easy recipe, leftover rice, quick meals, Spicy, Vegetarian
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