Spellbinding Halloween Ghost Brownies to Wow Your Guests
Delight your guests with these Halloween Ghost Brownies, featuring rich fudgy chocolate and spooky Peep Ghosts.
Equipment
- 9-inch baking pan
- mixing bowl
- spatula
Ingredients
For the Brownies
- 1 box brownie mix Choose your favorite brand for a rich and fudgy base.
- 2 large eggs Use a flax egg for a vegan alternative.
- 1 cup water Follow package instructions for the right amount.
- ½ cup oil Can be swapped with melted coconut oil for sweetness.
For the Frosting
- 1 cup dark purple frosting A colorful and spooky layer that makes these brownies irresistible.
For the Topping
- 12 pieces Peep Ghosts Adorable marshmallow treats to bring Halloween cheer.
- 1 cup sprinkles Use your favorite colors and shapes.
- 12 pieces candy eyeballs Add a fun and whimsical element.
Instructions
Baking the Brownies
- Preheat your oven to 350°F (175°C). Prepare a 9-inch baking pan by greasing or lining it with parchment paper.
- In a mixing bowl, combine the brownie mix with eggs, water, and oil. Pour the mixture into the prepared pan and bake for 25 minutes or until a toothpick inserted comes out with moist crumbs.
- Remove from the oven and allow to cool completely.
Frosting the Brownies
- Spread a generous layer of dark purple frosting over the surface of the cooled brownies.
Adding the Toppings
- Press Peep Ghosts gently into the frosting on top, spacing them evenly.
- Sprinkle your favorite sprinkles generously over the ghosts and frosting.
- Place candy eyeballs atop each Peep Ghost for a whimsical look.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 4mg
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