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Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy Bliss

These Southern Breakfast Enchiladas with Sausage Gravy are a comforting blend of savory sausage, rich gravy, and gooey cheese, perfect for any mealtime.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Breakfast
Cuisine Southern
Servings 6 enchiladas
Calories 450 kcal

Equipment

  • large skillet
  • baking dish

Ingredients
  

For the Gravy

  • 2 tablespoons Butter Adds rich flavor and helps in browning the sausage
  • 1 tablespoon Olive oil Prevents the butter from burning while sautéing
  • 1 small Onion, diced Provides a sweet and savory foundation
  • 2 cloves Garlic, minced Infuses the dish with aromatic goodness
  • 1 pound Breakfast sausage The star ingredient that brings savory flavor
  • ¼ cup All-purpose flour Helps thicken the gravy
  • 2 cups Milk Creates the luscious gravy texture
  • 1 teaspoon Salt Enhances the flavor
  • ½ teaspoon Black pepper Adds a touch of heat
  • ¼ teaspoon Cayenne pepper Gives a spicy kick
  • 1 teaspoon Paprika Adds color and sweetness

For the Enchiladas

  • 6 large Flour tortillas Soft and pliable for wrapping
  • 1 cup Shredded cheddar cheese Imparts a sharp flavor
  • 1 cup Shredded Monterey Jack cheese Adds creaminess

For the Garnish

  • ¼ cup Chopped fresh parsley Provides color and fresh flavor
  • 1 teaspoon Ground sage Adds aromatic, earthy note
  • 1 teaspoon Garlic powder Intensifies garlic flavor
  • 1 teaspoon Onion powder Adds extra savory flavor
  • 1 teaspoon Thyme Offers robust herbal note
  • to taste Hot sauce For an extra pop of heat

Instructions
 

Step‑by‑Step Instructions

  • Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat until melted and bubbly. Add the diced onion and sauté for 4-5 minutes until softened.
  • Stir in the minced garlic, cooking for an additional minute until fragrant. Add 1 pound of breakfast sausage, breaking it up into smaller pieces as it cooks.
  • Continue to cook the sausage for 8-10 minutes until browned and fully cooked.
  • Once the sausage is cooked, sprinkle ¼ cup of flour over the mixture and stir to combine. Cook for 1-2 minutes while stirring constantly.
  • Gradually pour in 2 cups of milk while stirring continuously to prevent lumps. Season with salt, black pepper, cayenne pepper, paprika, ground sage, garlic powder, onion powder, and thyme. Bring to a gentle simmer.
  • Allow the gravy to cook for 5-7 minutes while stirring occasionally, until it thickens to your desired consistency.
  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  • On a clean surface, place the large flour tortillas. Spoon about 2-3 tablespoons of the prepared sausage gravy onto the center of each tortilla and sprinkle some shredded cheddar and Monterey Jack cheese.
  • Carefully roll up each tortilla tightly to form a closed enchilada, seam-side down in the prepared baking dish.
  • Pour the remaining sausage gravy evenly over the enchiladas and sprinkle the remaining cheeses.
  • Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
  • Let the enchiladas cool for a few minutes, then sprinkle chopped fresh parsley and drizzle hot sauce before serving.

Notes

For best results, warm the tortillas before filling and do not overfill to prevent spills during baking.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg
Keyword Brunch, Cheesy Enchiladas, comfort food, quick breakfast, Sausage Gravy, Southern Breakfast Enchiladas
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