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Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole: Comfort Food for Days

Enjoy a hearty Sour Cream Beef Noodle Casserole that balances savory ground beef, creamy sour cream, and cheesy goodness—a true crowd-pleaser!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Easy Dinners
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • large skillet
  • 9×13-inch baking dish

Ingredients
  

For the Casserole

  • 1 pound ground beef the hearty base that adds richness and flavor
  • 1 small onion, chopped brings a sweet and savory depth to the dish
  • 2 cloves garlic, minced infuses the casserole with a fragrant touch
  • 1 can (10.75 oz) condensed cream of mushroom soup adds creaminess and pairs beautifully with beef
  • 1 cup sour cream gives a tangy richness
  • 1 cup shredded cheddar cheese melts into a gorgeous layer of cheesy goodness
  • ½ cup beef broth enhances flavors and adds moisture
  • 1 teaspoon Worcestershire sauce adds umami and depth
  • 8 oz wide egg noodles, cooked and drained the perfect noodle to absorb all that savory goodness
  • Salt and pepper to taste for that essential seasoning balance

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Sauté until the onion is tender and translucent, about 3-4 minutes.
  • Stir in the cream of mushroom soup, sour cream, cheddar cheese, beef broth, and Worcestershire sauce. Fold in the cooked egg noodles gently.
  • Season with salt and pepper to taste, then mix everything together.
  • Transfer the mixture to a 9x13 inch baking dish, spreading it out evenly.
  • Bake in the preheated oven for 25-30 minutes until bubbly and cheese is lightly browned.
  • Allow the casserole to cool for a few minutes before serving.

Notes

Draining excess fat from the ground beef and allowing the casserole to cool before serving enhances flavor and texture.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword casserole, comfort food, Easy Dinner, family recipe, Hearty Meal, Sour Cream Beef Noodle Casserole
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