Soft Christmas Peppermints: A Sweet Holiday Tradition
Soft Christmas Peppermints are nostalgic, melt-in-your-mouth treats perfect for holiday celebrations and gifting.
Equipment
- Medium saucepan
- Candy thermometer
- parchment paper
Ingredients
Candy Mixture
- 1 cup granulated sugar Main sweetener and texture creator.
- ½ cup light corn syrup Prevents crystallization.
- ½ cup water Dissolves sugar and syrup.
- 1 teaspoon peppermint extract Provides refreshing minty flavor.
- ¼ teaspoon red food coloring Optional festive color.
Dusting
- 1 cup powdered sugar Prevents sticking and adds finishing touch.
Instructions
Preparation Steps
- Prepare Your Workspace: Clean and line a baking sheet with parchment paper.
- Combine Ingredients: Combine sugar, corn syrup, and water in a saucepan and stir gently.
- Boil the Mixture: Bring the mixture to a boil without stirring, monitoring the candy thermometer.
- Cool the Mixture: Remove from heat at 250°F and let it sit for 3-5 minutes.
- Flavor and Color: Stir in peppermint extract and food coloring once bubbling has settled.
- Cool for Handling: Cool until safe to touch, about 10-15 minutes.
- Dust and Prepare Your Hands: Dust hands and work surface with powdered sugar.
- Shape the Candies: Roll portions into ropes and cut into 1-inch pieces.
- Dust and Set the Candies: Dust with powdered sugar and let cool completely for 2 hours.
- Store Your Treats: Transfer to an airtight container at room temperature.
Notes
Store at room temperature for up to 2 weeks or freeze for longer storage.
Nutrition
Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSodium: 1mgSugar: 13g
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