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S’mores Cookie Cups

S’mores Cookie Cups: A Dreamy Treat for All Sweet Lovers

S’mores Cookie Cups are a delightful blend of classic s'mores flavors in easy-to-make cookie cups, perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Desserts
Cuisine American
Servings 12 cookie cups
Calories 200 kcal

Equipment

  • Mini Muffin Pan
  • Electric Mixer

Ingredients
  

For the Cookie Batter

  • 1 cup unsalted butter, softened this gives your cookie cups a rich and buttery flavor.
  • 1 cup granulated sugar balances sweetness and helps achieve a tender texture.
  • 1 cup packed brown sugar adds moisture and a hint of caramel flavor.
  • 2 large eggs they help bind the ingredients together and create a fluffy interior.
  • 1 teaspoon vanilla extract enhances the overall flavor of the cookie.
  • 2.5 cups all-purpose flour the foundation of your cookie, providing structure.
  • 1 teaspoon baking soda helps your cookie cups rise, making them fluffy.
  • 0.5 teaspoon salt enhances the sweetness of the cookie.

For the Toppings

  • 1 cup milk chocolate chips ensures a gooey chocolate center that just melts in your mouth.
  • 12 squares graham crackers, broken into pieces provides that classic s'mores crunch and flavor.
  • 6 large marshmallows, halved these are key for that toasty, gooey s'mores experience.

Instructions
 

Step-by-Step Instructions for S’mores Cookie Cups

  • Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan with cooking spray or butter.
  • In a large mixing bowl, use an electric mixer to beat together softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy—about 3-4 minutes.
  • Add eggs to the creamed mixture one at a time, incorporating fully before adding the next, then stir in vanilla extract.
  • In a separate bowl, whisk together all-purpose flour, baking soda, and salt until combined.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Fold in milk chocolate chips gently until evenly distributed throughout the dough.
  • Press broken graham cracker pieces into the bottom of each muffin well, then scoop cookie dough into each well, filling about two-thirds full.
  • Place the muffin pan in the preheated oven and bake for about 10 minutes or until the edges turn golden brown.
  • Once baked, remove the pan and top each cookie cup with a half of a large marshmallow, cut-side up.
  • Return the pan to the oven and switch to broil, cooking on high for 1-2 minutes until marshmallows toast golden.
  • Allow the cookie cups to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Store S’mores Cookie Cups in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 180IUCalcium: 20mgIron: 1mg
Keyword baking, cookie cups, Desserts, easy recipes, S'mores, sweet treats
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