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Smashburger Quesadillas

Smashburger Quesadillas: A Sizzling Twist on Comfort Food

Smashburger Quesadillas combine juicy beef patties and melty cheese in tortillas for a comforting, quick meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Easy Dinners
Cuisine American
Servings 4 quesadillas
Calories 450 kcal

Equipment

  • grill
  • skillet
  • mixing bowl
  • spatula

Ingredients
  

For the Beef Patties

  • 1 lb ground beef Use an 80/20 blend for that juicy, flavor-packed bite.
  • 1 tablespoon Worcestershire sauce Adds depth and umami flavor to the patties.
  • 1 teaspoon garlic powder An easy way to infuse delicious garlicky goodness.
  • 1 teaspoon onion powder Enhances the savory flavor profile of your beef.
  • salt and pepper Essential for seasoning to taste for maximized flavor.

For the Quesadilla Assembly

  • 4 large flour tortillas Their size holds all the delicious fillings perfectly.
  • 1 cup shredded cheddar cheese Melts beautifully, complementing the beef’s richness.
  • 1 cup shredded Monterey Jack cheese Adds creaminess and a subtle flavor boost.
  • ¼ cup diced onions For an extra crunch and sweetness.
  • ¼ cup sliced pickles A tangy kick that cuts through the richness.
  • ¼ cup diced tomatoes Freshness and a pop of color to your quesadillas.

For Cooking

  • 2 tablespoon unsalted butter Ensures a golden, crispy, and flavorful quesadilla.
  • 1 tablespoon olive oil Helps to prevent sticking and enhances browning.

For Serving

  • lettuce leaves A nice garnish that adds a refreshing crunch.
  • ketchup and mustard Classic condiments that pair wonderfully with the smashburger flavor.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, and salt and pepper to taste. Mix gently and set aside.
  • Divide the seasoned beef mixture into 8 parts, shape each into a ball, and flatten into patties on the grill or skillet. Cook for 2-3 minutes until golden brown.
  • Flip the patties and cook for another 2-3 minutes or until desired doneness. Remove from heat and let rest.
  • Brush one side of each tortilla with melted unsalted butter. Prepare to assemble the quesadillas.
  • Place a tortilla, butter side down, on the grill. Add cheeses, beef patties, onions, pickles, and tomatoes, then fold the tortilla in half.
  • Grill each folded quesadilla for 2-3 minutes per side until golden and crispy, ensuring the cheese melts.
  • Slice grilled quesadillas into wedges, garnish with lettuce, and serve with ketchup and mustard.

Notes

These quesadillas are simple enough for home cooks of all skill levels and can be customized with different toppings.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 20mgIron: 15mg
Keyword comfort food, easy recipes, grilled quesadillas, homemade dinner, quick meals, Smashburger Quesadillas
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