Go Back
–+ servings
Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon: Comfort in Every Bite

Enjoy the creamy, cheesy delight of Slow Cooker Cheddar Corn with Bacon, a perfect side dish that elevates any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Base

  • 6 slices Bacon for a crunchy, savory kick
  • 4 cups Corn kernels use fresh or frozen
  • 0.5 cups Chopped onion adds depth and sweetness
  • 2 cloves Minced garlic infuses the dish with flavor
  • 2 tablespoons Unsalted butter enriches creaminess

For the Creamy Mix

  • 0.5 cups Heavy cream provides a luscious texture
  • 1 cups Shredded cheddar cheese the star ingredient

For Seasoning

  • 1 teaspoon Garlic powder intensifies garlicky aroma
  • 0.5 teaspoon Onion powder boosts onion flavor
  • 0.5 teaspoon Salt essential for flavor enhancement
  • 0.25 teaspoon Black pepper adds subtle heat

For Garnish

  • 1 tablespoon Chopped fresh parsley for a pop of color

Instructions
 

Step-by-Step Instructions

  • Cook the Bacon: In a skillet over medium heat, cook 6 slices of bacon until golden and crisp, about 5-7 minutes. Transfer to a paper towel-lined plate to drain fat.
  • Prepare the Bacon: Allow the bacon to cool, then chop into bite-sized pieces. Set aside and reserve the bacon fat in the skillet.
  • Combine Ingredients in Slow Cooker: In the slow cooker, combine chopped bacon, retained bacon fat, corn, onion, garlic, butter, garlic powder, onion powder, salt, black pepper, and heavy cream. Stir well.
  • Cook the Mixture: Cover the slow cooker and set to low. Let cook for 2 to 3 hours, stirring halfway through.
  • Add the Cheddar Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese until melted and well combined.
  • Garnish and Serve: Scoop the mixture into serving dishes and sprinkle with chopped parsley before serving.

Notes

Use thick-cut bacon for best results. Ensure frozen corn is thawed prior to cooking for optimal creaminess.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg
Keyword Bacon, Cheddar Corn, comfort food, easy recipe, side dish, Slow Cooker
Tried this recipe?Let us know how it was!