Go Back
–+ servings
Sausage and Peppers Skillet

Sizzling Sausage and Peppers Skillet: Easy Weeknight Delight

Experience the delightful flavors of a Sausage and Peppers Skillet, ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course One-Pot Meals
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

For the Sausage

  • 1 pound Andouille Sausage Provides a spicy, smoky flavor; substitute with Italian sausage for a milder taste.

For the Vegetables

  • 1 medium Red Bell Pepper Adds sweetness and color; feel free to use yellow or orange peppers for a different flavor profile.
  • 1 medium Yellow Bell Pepper Offers a delightful sweetness; can be interchanged with any bell pepper as you see fit.
  • 1 medium Yellow Onion Brings depth of flavor; switch to white onion for a milder finish.

For Cooking and Seasoning

  • 2 tablespoons Olive Oil Essential for sautéing to add richness; use any cooking oil you prefer.
  • 1 teaspoon Italian Seasoning Enhances the dish's flavor complexity; fresh herbs can be used for a pop of freshness.
  • 2 cloves Garlic Adds aromatic depth; be cautious not to overcook to avoid bitterness.
  • to taste Salt & Pepper Key for seasoning; adjust based on your taste.
  • ½ teaspoon Red Pepper Flakes Optional for that extra kick; omit or reduce for a milder dish.

For Garnish

  • 2 Green Onions Brightens the dish; customize with your favorite soft herb like parsley or basil.
  • ¼ cup Fresh Herbs (Parsley/Basil) Imparts freshness for a lovely finish; choose what suits your palate.

Instructions
 

Cooking Instructions

  • Heat the Skillet: Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Allow the oil to shimmer, then add sliced andouille sausage and cook for 5-6 minutes until browned.
  • Remove the Sausage: Carefully remove the browned sausage and set it aside. Leave the rendered fat in the skillet and increase temperature to medium-high with another tablespoon of olive oil.
  • Sauté the Vegetables: Add sliced bell peppers and chopped onion to the skillet. Season with Italian seasoning, salt, and pepper. Sauté for 4-5 minutes until tender-crisp and vibrant.
  • Add Garlic: Stir in minced garlic and sauté for an additional minute, stirring frequently to prevent burning.
  • Combine Sausage and Heat Through: Return the cooked sausage to the skillet, mix well, and heat through for about 1 minute.
  • Add Finishing Touches: If desired, sprinkle in red pepper flakes. Stir and then remove from heat. Garnish with sliced green onions and fresh herbs.
  • Serve and Enjoy: Serve warm alongside crusty bread, creamy polenta, or warmed tortillas for a delightful meal.

Notes

This dish is customizable with different sausages and vegetables. It's perfect for quick meal prepping and leftovers can be stored for several days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 100mgCalcium: 40mgIron: 2mg
Keyword comfort food, easy weeknight dinner, one skillet meals, Quick Recipes, Sausage and Peppers Skillet
Tried this recipe?Let us know how it was!