Silky Smooth Panna Cotta That’s Perfect for Any Occasion

This Panna Cotta is a silky, creamy dessert that’s perfect for any occasion, featuring luxurious flavors and a delightful texture.

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Prep Time 15

Cook Time 10

Chilling Time 4

Total Time 6 5

Course Desserts

Cuisine Italian

Servings servings

Calories 220 kcal

Equipment

Small Bowl
Medium saucepan
Fine mesh sieve
Ramekins or molds

Ingredients

For the Base

500 ml heavy cream this gives the dessert its luxurious texture.
100 ml whole milk it balances the richness of the cream.
80 g granulated sugar sweetens the mixture without overpowering the delicate flavor.
1 unit vanilla bean provides a fragrant, natural flavor that elevates the dessert.

For the Gelatin

7 g powdered gelatin essential for achieving that perfectly set texture.
2 tablespoon cold water dissolves the gelatin for even mixing.

For Serving

Fresh berries a lovely touch of freshness.
Mint leaves for garnish, adding a pop of color.

Instructions

Step-by-Step Instructions

Start by sprinkling the powdered gelatin evenly over the cold water in a small bowl. Let it bloom for about 5 minutes.
While the gelatin blooms, split the vanilla bean lengthwise and scrape out the seeds.
In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla seeds, and the vanilla pod. Stir until the sugar is dissolved and the mixture simmers.
Remove from heat and discard the vanilla pod. Whisk in the bloomed gelatin until dissolved.
Strain the warm mixture through a fine mesh sieve into a jug.
Lightly oil your molds and pour the strained mixture into each mold. Let sit until cooled.
Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
To serve, dip the molds in warm water to loosen the edges and invert onto plates. Garnish with fresh berries and mint leaves.

Notes

Chill the molds to prevent undesirable skin and achieve a perfect set.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 18gVitamin A: 400IUCalcium: 100mg

Keyword Creamy, dessert, Easy, make-ahead, Panna Cotta, vanilla

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