Go Back
–+ servings
Silky Miso Scrambled Eggs

Silky Miso Scrambled Eggs: The Creamy Breakfast Delight

Experience the creamy delight of Silky Miso Scrambled Eggs—a nutritious breakfast that elevates your morning routine.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Japanese
Servings 2 servings
Calories 250 kcal

Equipment

  • medium bowl
  • nonstick skillet
  • silicone spatula

Ingredients
  

For the Eggs

  • 4 large eggs fresh eggs create the best texture and flavor
  • 2 tablespoons white miso paste adds creamy depth and umami flavor
  • 2 tablespoons milk substitute with almond milk for dairy-free option

For Cooking

  • 1 tablespoon unsalted butter rich and creamy
  • 1 teaspoon vegetable oil adds a high smoke point

For Topping

  • 2 tablespoons chopped green onions fresh, vibrant flavor
  • to taste salt enhances flavors
  • to taste freshly ground black pepper adds warmth and spice

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, crack the 4 large eggs and add 2 tablespoons of white miso paste along with 2 tablespoons of milk. Whisk these ingredients together vigorously until smooth and frothy, about 1 minute.
  • Place a nonstick skillet on the stove over low heat. Add 1 tablespoon of unsalted butter and 1 teaspoon of vegetable oil, and melt together gently until the butter is foamy but not browned, about 1-2 minutes.
  • Pour the whisked egg mixture into the skillet. Let it sit undisturbed for about 10 seconds, allowing the edges to begin setting.
  • Gently stir the eggs with a silicone spatula, pushing soft curds from the edges toward the center. Continue for 2-3 minutes until curds form but remain soft and creamy.
  • Keep stirring occasionally for another 1-2 minutes until eggs are just set with soft, silky curds that glisten.
  • Season the scrambled eggs with a pinch of salt and freshly ground black pepper. Gently mix in and transfer to a plate.
  • Sprinkle 2 tablespoons of chopped green onions over the eggs for freshness and visual appeal.

Notes

For the best results, use the freshest eggs and cook on low heat to maintain a silky texture. Adjust seasoning to your preference.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 2mg
Keyword Breakfast, Brunch, creamy eggs, Healthy, quick meal, Silky Miso Scrambled Eggs
Tried this recipe?Let us know how it was!