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Shrimps in Culichi Salsa

Shrimps in Culichi Salsa: A Flavorful Fiesta at Home

Discover the vibrant and quick recipe for Shrimps in Culichi Salsa, a delightful dish blending fresh flavors for a taste of Mexico.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Seafood
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • skillet

Ingredients
  

Salsa Ingredients

  • 2 tablespoons Vegetable oil perfect for sautéing
  • 1 cup Tomatoes, chopped fresh tomatoes
  • 1 teaspoon Garlic, minced enhances flavor
  • 1 tablespoon Culichi salsa the star ingredient

Shrimp Ingredients

  • 1 pound Shrimp, peeled and deveined medium to large shrimp
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • ½ cup Onion, diced sweet and savory
  • 1 teaspoon Jalapeño, diced optional, adjust spiciness

Instructions
 

Cooking Steps

  • Heat the oil in a medium skillet over medium heat for about 2–3 minutes until shimmering.
  • Add the chopped tomatoes and cook for 5 minutes, stirring occasionally until softened.
  • Stir in the minced garlic and cook for 1 minute without browning.
  • Add diced onion and optional jalapeño, sauté until onion is translucent, about 3–4 minutes.
  • Incorporate the Culichi salsa, stir well, and let simmer for a minute.
  • Introduce the shrimp, season with salt and black pepper, and cook for 5–7 minutes until shrimp are pink and opaque.
  • Remove from heat, garnish with fresh herbs if desired, and serve immediately.

Notes

For best taste, serve right after cooking and use fresh ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg
Keyword Easy Cooking, Healthy Recipe, Mexican cuisine, quick dinner, shrimp recipe, Shrimps in Culichi Salsa
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