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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie combines seafood elegance with comfort food, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course One-Pot Meals
Cuisine American
Servings 4 portions
Calories 400 kcal

Equipment

  • skillet
  • baking dish
  • Ramekins

Ingredients
  

For the Seafood Filling

  • 1 pound shrimp peeled and deveined
  • 1 cup lobster meat cooked and chopped
  • 2 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 2 cups seafood stock or chicken stock
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables include peas, carrots, and corn
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup sharp cheddar cheese shredded

For the Biscuit Topping

  • 1 package refrigerated biscuit dough

For Garnishing

  • 1 tablespoon fresh parsley chopped

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, melt the butter, add onion and garlic, sautéing for 4-5 minutes until translucent.
  • Stir in the flour and cook for 2 minutes, creating a roux.
  • Gradually whisk in the seafood stock, simmering for about 5 minutes until thickened.
  • Add the heavy cream, frozen vegetables, Old Bay seasoning, salt, and black pepper, stirring well and simmer for 3-4 minutes.
  • Fold in the shrimp and lobster meat, then stir in the cheddar cheese until melted.
  • Pour the seafood mixture into a baking dish or ramekins, filling about three-quarters full.
  • Cut each biscuit in half and arrange evenly over the seafood mixture.
  • Bake for 25-30 minutes until biscuits are golden brown.
  • Let it rest for 5 minutes, then garnish with parsley before serving.

Notes

For best flavor, use fresh seafood and adjust seasoning to taste. This dish is a delightful blend of creamy and flaky textures, perfect for cozy nights.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg
Keyword Cheddar Bay Biscuit, comfort food, cozy meals, Pot Pie, Seafood, Shrimp & Lobster
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