Savory Turkey and Cranberry Crescent Ring for Cozy Nights
Transform leftover turkey into a flavorful Savory Turkey and Cranberry Crescent Ring that's perfect for busy nights.
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- Kitchen brush
Ingredients
For the Dough
- 2 cans refrigerated crescent roll dough
For the Filling
- 2 cups cooked turkey, shredded Use leftover turkey for quick preparation.
- 1 cup cranberry sauce
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
For the Topping
- 1 egg beaten For egg wash.
- fresh parsley, chopped For garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well blended.
- Unroll the crescent roll dough and arrange the triangles in a circular pattern on the baking sheet.
- Spoon a generous amount of filling onto the wider end of each crescent triangle, distributing evenly.
- Fold the pointed tips of each triangle over the filling, tucking them underneath.
- Brush the top with the beaten egg to achieve a golden color while baking.
- Bake for 25-30 minutes until golden brown, keeping an eye on it.
- Allow to cool for a few minutes before garnish with fresh parsley and serve.
Notes
Feel free to customize the filling with your favorite herbs or vegetables to elevate the dish further.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 1.5mg
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