Go Back
–+ servings
Tomato Bruschetta

Savory Tomato Bruschetta that Will Wow Your Guests

This Tomato Bruschetta is a refreshing appetizer that's light yet flavorful, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Resting Time 10 minutes
Total Time 36 minutes
Course Appetizers
Cuisine Italian
Servings 12 slices
Calories 150 kcal

Equipment

  • Grill Pan

Ingredients
  

For the Bread Base

  • 12 slices Italian or French bread ½-inch thick; can be substituted with gluten-free bread for gluten-free option.

For the Tomato Topping

  • 1 pound Fresh tomatoes ripe; use room temperature for maximum flavor.
  • 3 cloves Garlic whole; can be swapped with garlic powder if fresh isn't available.
  • 2 tablespoons Extra virgin olive oil plus more for drizzling.
  • 12 leaves Basil leaves thinly sliced; arugula or mint can be used as substitutions.
  • Salt to taste.
  • Fresh ground black pepper to taste.

Optional Addition

  • 6 ounces Fresh mozzarella optional; leave it out for a dairy-free version.

Instructions
 

Step-by-Step Instructions for Perfect Tomato Bruschetta with Fresh Basil

  • Prepare the tomato topping by finely chopping the ripe tomatoes into ¼-inch pieces and placing them in a medium-sized bowl. Season with salt and black pepper, then drizzle with 2 tablespoons of olive oil. Mix gently and let sit for about 10 minutes.
  • Grill the bread slices on a preheated grill pan over medium heat, drizzled with olive oil on both sides, for about 2-3 minutes per side until warm and golden-brown.
  • Rub the grilled bread slices with whole garlic cloves over one side to infuse the bread with garlic aroma.
  • Assemble the bruschetta by spooning the tomato mixture onto the garlic-rubbed side of each grilled slice and topping with sliced basil leaves. Optionally add pieces of fresh mozzarella. Serve immediately.

Notes

Enjoy your tomato bruschetta right after assembling to preserve the crispy texture and freshness of toppings.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 180mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg
Keyword appetizer, Fresh Ingredients, gluten-free, Italian Cuisine, Summer, Tomato Bruschetta
Tried this recipe?Let us know how it was!