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Thai Basil Beef Rolls

Savory Thai Basil Beef Rolls for a Fresh, Flavorful Feast

Enjoy these Thai Basil Beef Rolls, a delightful fusion of flavors that balances convenience and deliciousness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Thai
Servings 4 rolls
Calories 220 kcal

Equipment

  • skillet
  • shallow plate
  • Wooden Spoon

Ingredients
  

For the Filling

  • 1 tablespoon vegetable oil used for sautéing
  • 3 cloves garlic minced
  • 1 small shallot finely chopped
  • 1 pound ground beef 85/15 blend
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • ½ teaspoon chili flakes or substitute with a minced Thai chili
  • 1 tablespoon fresh lime juice
  • 1 cup Thai basil leaves fresh

For the Wrapping

  • 8 pieces rice paper wrappers
  • fresh mint leaves optional
  • cilantro leaves optional
  • green onion optional
  • julienned carrots optional
  • julienned cucumbers optional

For the Dipping Sauce

  • 1 cup dipping sauce such as soy-lime or chili-garlic blend

Instructions
 

Step-by-Step Instructions

  • Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add 3 cloves of minced garlic and 1 small finely chopped shallot. Sauté for 2-3 minutes until fragrant.
  • Add 1 pound of ground beef, breaking it apart. Cook for 5-7 minutes until browned.
  • Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and ½ teaspoon of chili flakes. Simmer for 2-3 minutes.
  • Remove from heat, add 1 tablespoon of fresh lime juice and 1 cup of chopped Thai basil leaves. Stir to combine.
  • Fill a shallow plate with warm water, gather all fillings, and set out rice paper wrappers.
  • Dip one rice paper wrapper into the warm water for 5-10 seconds until pliable. Place on a clean surface.
  • Place a spoonful of beef filling at the bottom third of the wrapper, followed by fresh herbs and veggies if desired.
  • Fold the bottom of the rice paper over the filling and roll tightly until secure.
  • Slice completed rolls in half and serve with dipping sauce.

Notes

Use fresh ingredients for the best flavor. Don't over-soak rice paper wrappers and customize the filling as desired.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword Easy Dinner, Fresh recipe, Herb-infused dish, quick meal, Savory rolls, Thai Basil Beef Rolls
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