Go Back
–+ servings
Teriyaki Chicken Rice Bowl

Savory Teriyaki Chicken Rice Bowl You'll Crave Every Night

Enjoy this Teriyaki Chicken Rice Bowl, a quick and satisfying meal full of flavor and customizable ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Easy Dinners
Cuisine Japanese
Servings 4 bowls
Calories 450 kcal

Equipment

  • large skillet
  • medium bowl
  • whisk

Ingredients
  

For the Chicken

  • 4 pieces boneless skinless chicken breasts cubed for easy cooking and great texture
  • 1 tablespoon olive oil essential for browning the chicken

For the Teriyaki Sauce

  • ½ cup low sodium soy sauce keeps the dish savory
  • ½ cup water helps to balance the sauce
  • 3 tablespoons light brown sugar adds sweetness
  • 2 tablespoons rice vinegar provides acidity
  • ½ teaspoon sesame oil optional for nutty aroma
  • 1 teaspoon ground ginger infuses warm spice
  • 2 teaspoons minced garlic adds aromatic richness
  • 2 tablespoons honey additional sweetness
  • 3 teaspoons cornstarch thickens the sauce

For Garnish and Serving

  • 2 tablespoons sesame seeds for texture
  • 4 tablespoons chopped green onions for freshness
  • 4 cups rice white or brown as the base
  • 2 cups steamed vegetables vibrant nutrition

Instructions
 

Step-by-Step Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat for about 2 minutes.
  • Add 4 cubed boneless skinless chicken breasts to the skillet in a single layer.
  • Sauté the chicken for approximately 6–8 minutes, stirring occasionally until cooked through.
  • In a medium bowl, whisk together ½ cup low sodium soy sauce, ½ cup water, 3 tablespoons light brown sugar, 2 tablespoons rice vinegar, ½ teaspoon sesame oil, 1 teaspoon ground ginger, 2 teaspoons minced garlic, 2 tablespoons honey, and 3 teaspoons cornstarch.
  • Once chicken is done, pour the teriyaki sauce over the chicken and cook for an additional 3–4 minutes.
  • Remove from heat and serve over rice topped with vegetables, sesame seeds, and chopped green onions.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat as necessary, adding fresh vegetables for best results.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 30mgIron: 2mg
Keyword Crowd-Pleaser, Easy Dinner, homemade teriyaki, Quick Recipe, savory chicken, Teriyaki Chicken Rice Bowl
Tried this recipe?Let us know how it was!