Savory Sweet Potato and Chickpea Curry for Cozy Nights
Enjoy this Sweet Potato and Chickpea Curry, a comforting dish that warms your soul and satisfies your cravings.
Equipment
- large pot
Ingredients
For the Curry
- 2 cups sweet potatoes, peeled and diced They add natural sweetness and hearty texture.
- 1 cup chickpeas, drained and rinsed Packed with protein for a satisfying bite.
- 1 tablespoon vegetable oil Essential for sautéing.
- 1 teaspoon ground cumin Adds a warm, earthy aroma.
- 1 teaspoon ground coriander Offers a citrusy note.
- 1 teaspoon curry powder Unlocks the dish's bold flavors.
- 1 cup coconut milk Brings creaminess and tropical sweetness.
- 1 cup vegetable broth Adds depth to the flavor.
- to taste teaspoon salt Balances and amplifies flavors.
Instructions
Step-by-Step Instructions
- Heat the vegetable oil in a large pot over medium heat until shimmering.
- Sauté the sweet potatoes for about 5 minutes until they're slightly golden and tender.
- Add the chickpeas, ground cumin, ground coriander, curry powder, and salt; cook for 2-3 minutes until fragrant.
- Pour in the coconut milk and vegetable broth, stir, and bring to a boil (about 3-5 minutes).
- Reduce the heat to low and simmer for 20 minutes until sweet potatoes are tender.
- Check seasoning and sweetness, adjust if needed, and serve warm over rice or quinoa.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 80mgIron: 3mg
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