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Sweet Chili Chicken Wraps

Savory Sweet Chili Chicken Wraps for Ultimate Flavor Bliss

These Sweet Chili Chicken Wraps are a quick, flavorful meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 wraps
Calories 350 kcal

Equipment

  • skillet
  • Cutting Board
  • mixing bowl

Ingredients
  

For the Chicken

  • 1 lb Chicken breast provides a lean protein base that's juicy and tender when cooked properly
  • ½ cup Sweet chili sauce adds a magical sweetness and spice

For the Vegetables

  • 1 Cucumber offers a refreshing crunch
  • 1 Bell pepper adds vibrant color and a sweet, crisp texture
  • 1 Carrot brings a delightful crunch and natural sweetness

For the Wrap

  • 4 Tortillas these will hold all the delicious fillings

Seasoning & Cooking

  • Salt to taste
  • Pepper to taste
  • Oil for cooking, choose a neutral oil

Instructions
 

Step-by-Step Instructions

  • Season the Chicken: Start by taking the chicken breast and lightly seasoning it with salt and pepper on both sides. Allow the seasoned chicken to rest while you heat the skillet.
  • Cook the Chicken: Heat a skillet over medium-high heat and add a drizzle of oil. Place the seasoned chicken in the skillet, cooking for about 6-7 minutes per side until golden brown and cooked through.
  • Rest and Slice the Chicken: Remove the chicken from the skillet and let it rest for at least 5 minutes. After resting, slice the chicken thinly against the grain.
  • Coat the Chicken: Toss the sliced chicken with the sweet chili sauce in a mixing bowl until evenly coated. Set aside.
  • Prepare the Vegetables: Wash and slice the cucumber, bell pepper, and carrot into thin strips. Arrange them on a plate.
  • Warm the Tortillas: Warm the tortillas in a dry skillet over low heat for about 10-15 seconds on each side.
  • Assemble the Wraps: Lay a warm tortilla flat and add a layer of the sweet chili-coated chicken and an assortment of sliced vegetables. Customize with any additional toppings.
  • Roll Up the Wraps: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Cut the wrap in half diagonally before serving.

Notes

Ensure your chicken reaches 165°F; this prevents overcooking. Allow the chicken to rest for at least 5 minutes before slicing. Customize your fillings to taste.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword chicken wraps, dinner recipes, easy recipes, quick meals, Sweet Chili Chicken Wraps
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