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Stuffed Shells with Meat

Savory Stuffed Shells with Meat for Ultimate Comfort Food

Indulge in cheesy Stuffed Shells with Meat, a comforting dish that blends seasoned meat with creamy cheeses for an irresistible home-cooked meal.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Equipment

  • large pot
  • skillet
  • mixing bowl
  • baking dish
  • aluminum foil

Ingredients
  

For the Shells

For the Filling

  • 1 pound ground beef or Italian sausage For a flavor boost, use Italian sausage mixed with beef.
  • 1 cup ricotta cheese This creamy cheese brings richness and a silky texture.
  • 1 cup shredded mozzarella cheese Adds melty goodness.
  • ½ cup grated Parmesan cheese Offers a sharp flavor contrast.
  • 1 large egg Acts as a binder.
  • 1 teaspoon dried Italian herbs Elevates the flavor profile.
  • Salt and pepper To taste.

For the Sauce

  • 2 cups marinara sauce Provides a luscious, tangy base.

For Garnish

  • Fresh parsley For garnish (optional).

Instructions
 

Cooking Steps

  • Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside to cool.
  • In a skillet, cook the ground beef or Italian sausage over medium heat until browned, about 5-7 minutes. Drain excess fat.
  • Combine the cooked meat with ricotta, mozzarella, Parmesan, egg, Italian herbs, salt, and pepper in a mixing bowl until creamy.
  • Preheat oven to 375°F (190°C).
  • Stuff each shell with the meat and cheese mixture and place seam-side up in a baking dish.
  • Pour marinara sauce evenly over the stuffed shells, ensuring coverage.
  • Sprinkle additional mozzarella cheese on top.
  • Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for another 15 minutes until cheese is bubbly and golden.
  • Let cool for a few minutes and garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days. These stuffed shells freeze wonderfully before baking, wrapped tightly for up to 3 months.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg
Keyword Cheesy, comfort food, easy meals, freezer-friendly, pasta, Stuffed Shells with Meat
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