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Stuffed Morel Mushrooms

Savory Stuffed Morel Mushrooms for a Gourmet Delight

These Stuffed Morel Mushrooms are a creamy, savory delight for any occasion, perfect for impressing guests with gourmet flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Gourmet
Servings 4 mushrooms
Calories 150 kcal

Equipment

  • Oven
  • mixing bowl
  • Piping bag
  • baking sheet

Ingredients
  

For the Mushrooms

  • 8 pieces Medium Morel Mushrooms cleaned, dried, and halved lengthwise

For the Filling

  • 4 oz Cream Cheese softened
  • 3-4 sprigs Fresh Thyme stems removed
  • 1 teaspoon Umami Seasoning
  • 1 teaspoon Lemon Juice
  • 2 dashes Worcestershire Sauce
  • ½ teaspoon Coarse Ground Black Pepper freshly ground
  • a pinch Salt

For the Topping

  • ¼ cup Italian Seasoned Panko Breadcrumbs
  • 1 tablespoon Salted Butter melted

Instructions
 

Step-by-Step Instructions for Stuffed Morel Mushrooms

  • Preheat your oven to 375°F (190°C).
  • In a small mixing bowl, combine the filling ingredients: cream cheese, thyme, umami seasoning, lemon juice, Worcestershire sauce, black pepper, and salt. Mix until smooth.
  • Transfer the filling into a zip-top bag or piping bag.
  • Place the halved mushrooms on a baking sheet and pipe the filling into each half.
  • Melt the butter and combine it with breadcrumbs until evenly coated.
  • Press the stuffed side of each mushroom into the breadcrumb mixture.
  • Bake the mushrooms for 15-20 minutes until tender and golden brown.
  • Broil for an additional 2-3 minutes for extra crispiness.

Notes

For best results, choose firm and unblemished morel mushrooms. Avoid overfilling to ensure even baking.

Nutrition

Serving: 2mushroomsCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword appetizers, gourmet, Low-Calorie, Savory, Stuffed Morel Mushrooms, Vegetarian
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