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Spinach Stuffed Pie

Savory Spinach Stuffed Pie for a Cozy Homemade Feast

This Spinach Stuffed Pie combines creamy ricotta and feta with earthy spinach, perfect for a nourishing, crowd-pleasing dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Easy Dinners
Cuisine Mediterranean
Servings 6 slices
Calories 345 kcal

Equipment

  • large skillet
  • mixing bowl
  • 9-inch pie dish
  • baking brush

Ingredients
  

For the Crust

  • 1 package pre-made pie crust A convenient choice for a flaky base.

For the Filling

  • 2 tablespoons olive oil Adds depth of flavor.
  • 1 medium onion Provides a sweet, aromatic base.
  • 2 cloves garlic Adds fragrant kick.
  • 4 cups fresh spinach Star ingredient for color and nutrients.
  • 1 cup ricotta cheese Creates a creamy texture.
  • 1 cup feta cheese Adds tangy flavor.
  • ½ cup grated Parmesan cheese Enhances the savory notes.
  • 2 large eggs Binds ingredients together.
  • 1 pinch nutmeg Elevates flavor.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
  • 1 tablespoon fresh or dried dill Offers herbaceous touch.
  • 1 large egg (for egg wash) Provides a golden finish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add finely chopped onion and sauté for 5 minutes until translucent.
  • Stir in 2 minced garlic cloves and cook for 1 minute.
  • Add 4 cups of chopped fresh spinach and stir until wilted (about 3-4 minutes).
  • Remove from heat and let cool slightly.
  • In a mixing bowl, combine 1 cup each of ricotta and crumbled feta cheese, and ½ cup of grated Parmesan cheese.
  • Add 2 large eggs and mix well until creamy.
  • Fold in the cooled spinach and onion mixture, seasoning with nutmeg, salt, pepper, and 1 tablespoon of dill.
  • Roll out the crust in a 9-inch pie dish, trimming edges as necessary.
  • Spoon the filling into the crust evenly.
  • Cover with a second crust, crimp edges, and cut slits for steam.
  • Brush the top with beaten egg for a golden finish.
  • Bake for 35-40 minutes until golden brown.
  • Let cool for 10 minutes before slicing.

Notes

Use fresh spinach for best flavor. Allow some space in the filling to cook evenly. Brush egg wash gently for a perfect crust.

Nutrition

Serving: 1sliceCalories: 345kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 480mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword comfort food, easy dinner recipes, Homemade Recipes, Savory Pies, Spinach Stuffed Pie, vegetarian dishes
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