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Southwest Steak Bowl

Savory Southwest Steak Bowl That Dances with Flavor

A vibrant Southwest Steak Bowl bursting with flavor, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course One-Pot Meals
Cuisine Southwestern
Servings 4 bowls
Calories 520 kcal

Equipment

  • grill
  • Cutting Board
  • mixing bowl

Ingredients
  

For the Steak

  • 1 lb flank steak A tender cut perfect for grilling
  • 1 tablespoon chili powder Adjust for spice preference
  • 1 tablespoon cumin Provides depth to the dish
  • 1 tablespoon smoked paprika Infuses a subtle smokiness
  • 1 teaspoon salt Use kosher salt for best results
  • 1 teaspoon pepper Freshly cracked for best flavor
  • 2 tablespoon olive oil For coating the steak

For the Dressing

  • 1 lime lime Juice and zest
  • 1 teaspoon garlic powder Robust flavor without fresh garlic

For the Bowl

  • 2 cups cooked quinoa or rice Hearty base
  • 1 cup black beans Cooked
  • 1 cup corn Kernels
  • 1 avocado avocado Diced
  • 1 cup cherry tomatoes Halved
  • ½ cup red onion Diced, soak for less bite
  • ¼ cup fresh cilantro For garnish

Instructions
 

Step-by-Step Instructions

  • Season the flank steak with chili powder, cumin, smoked paprika, salt, and pepper. Rub olive oil over the steak.
  • Preheat your grill to medium-high heat (about 400°F). Cook steak for 6-8 minutes on each side.
  • Remove steak from heat and let it rest on a cutting board for 5 minutes.
  • Slice the steak thinly against the grain.
  • Whisk together lime juice, lime zest, garlic powder, and a pinch of salt for the dressing.
  • Layer cooked quinoa or rice in serving bowls.
  • Add cooked black beans and corn over the quinoa or rice.
  • Top with sliced steak, diced avocado, halved cherry tomatoes, and diced red onion.
  • Drizzle lime dressing over each bowl.
  • Garnish with fresh cilantro before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze components separately for up to 2 months.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 80mgIron: 4mg
Keyword Easy Dinner, gluten-free, meal prep, Southwest Steak Bowl, steak, wholesome ingredients
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