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Slow Cooker Pork Carnitas

Savory Slow Cooker Pork Carnitas for Ultimate Comfort Food

Slow Cooker Pork Carnitas: a flavorful, easy-to-make dish perfect for gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Easy Dinners
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Pork

  • 3 pounds pork shoulder Cut into large chunks.

For the Marinade

  • 1 cup orange juice Freshly squeezed.
  • ½ cup lime juice
  • ½ cup chicken broth
  • 6 cloves garlic, minced

For the Spices

  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Aromatics

  • 1 medium onion, diced

Instructions
 

Step-by-Step Instructions

  • Prepare the pork by cutting it into large chunks and placing it in the slow cooker.
  • In a bowl, mix the orange juice, lime juice, chicken broth, garlic, and spices to create the marinade.
  • Pour the marinade over the pork and add the diced onion and bay leaves on top.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Shred the pork after cooking, discarding the bay leaves.
  • Broil the shredded pork for 3-5 minutes for crispy edges.
  • Serve with warm tortillas and your favorite toppings.

Notes

For the best flavor and texture, use well-marbled pork and freshly squeezed juices. Encourage guests to customize with their favorite toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin C: 25mgCalcium: 4mgIron: 10mg
Keyword comfort food, Crowd-Pleaser, easy recipe, meal prep, Slow Cooker Pork Carnitas, Tacos
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