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Slow Cooker Chicken Stew

Savory Slow Cooker Chicken Stew for Cozy Nights In

This Slow Cooker Chicken Stew is a hearty combination of tender chicken, fresh vegetables, and aromatic herbs, ideal for cozy nights.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Stew

  • 1.5 lbs boneless, skinless chicken thighs a tender cut that keeps the stew moist and flavorful
  • 4 medium potatoes provide heartiness and absorb the lovely broth
  • 3 carrots add a touch of sweetness and color to your stew
  • 1 onion enhances flavor and aroma; don't skip this essential ingredient
  • 2 cloves garlic bring depth and richness to the overall taste
  • 3 cups chicken broth forms the savory base of our Slow Cooker Chicken Stew
  • 1 teaspoon salt balances the flavors; adjust to taste
  • ½ teaspoon black pepper adds a hint of warmth and spice
  • 1 teaspoon dried thyme infuses a lovely herbal note
  • 1 teaspoon dried rosemary another aromatic herb that elevates the flavor

For Thickening

  • ¼ cup all-purpose flour helps achieve a cozy, thick consistency
  • ¼ cup water used to create a slurry for thickening

For the Finish

  • 1 cup frozen peas add a pop of color and a nutrient boost

Instructions
 

Step-by-Step Instructions

  • Prepare the Chicken: Place the chicken thighs in your slow cooker. Sprinkle with salt, black pepper, and minced garlic, ensuring each piece is evenly coated.
  • Add the Vegetables: Introduce the chopped onion, sliced carrots, and diced potatoes to the slow cooker. Stir gently to combine all ingredients.
  • Pour in the Broth: Carefully pour in the chicken broth, covering all ingredients. Cover the cooker with its lid.
  • Set the Cooker: Turn the slow cooker to low heat and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
  • Mix the Thickening Slurry: About 30 minutes before serving, whisk together flour and water to create a smooth slurry.
  • Thicken the Stew: Stir the slurry into your stew and cover the slow cooker again for an additional 30 minutes.
  • Add the Peas: Just before serving, stir in the frozen peas until warmed through.
  • Serve and Savor: Ladle the stew into bowls and serve hot. Enjoy with family or friends.

Notes

Use fresh herbs for better flavor. Adjust cooking time based on your slow cooker model. Store leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg
Keyword comfort food, easy recipe, Hearty Meal, meal prep, Slow Cooker Chicken Stew
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