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Slow-Cooked Beef Bourguignon

Savory Slow-Cooked Beef Bourguignon for Cozy Evenings

Enjoy the magic of Slow-Cooked Beef Bourguignon, a classic French dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course One-Pot Meals
Cuisine French
Servings 6 servings
Calories 400 kcal

Equipment

  • Dutch oven or slow cooker

Ingredients
  

For the Beef

  • 2 cups beef, cubed choose chuck for tenderness
  • 2 tablespoons all-purpose flour helps to thicken the sauce

For the Flavor Base

  • 4 slices bacon, chopped adds a smoky richness
  • 2 cups red wine a good quality wine enhances flavor
  • 1 cup beef broth for added depth and savoriness
  • 2 cups pearl onions, peeled sweet and tender
  • 3 cloves garlic, minced infuses irresistible aroma
  • 2 cups carrots, sliced adds natural sweetness

For the Seasoning

  • 2 tablespoons tomato paste boosts umami flavor
  • 1 tablespoon Worcestershire sauce adds a tangy depth
  • 1 tablespoon fresh thyme, chopped complements the beef
  • 2 units bay leaves infuse subtle earthiness
  • to taste salt & pepper season to your liking

For the Finish

  • 8 oz mushrooms, quartered provide an earthy flavor

Instructions
 

Step-by-Step Instructions

  • Toss the cubed beef in a bowl with all-purpose flour, salt, and pepper until evenly coated. Set aside.
  • In a Dutch oven or slow cooker, heat over medium-high heat and add the chopped bacon. Cook until crispy, about 5 minutes.
  • Remove the bacon with a slotted spoon, leaving the drippings in the pot. Brown the beef cubes in the drippings for about 6-8 minutes.
  • Sauté the pearl onions, minced garlic, and sliced carrots in the same pot for about 4-5 minutes until they start to soften.
  • Stir in the tomato paste and cook for a minute, then pour in the red wine, scraping the bottom of the pot to deglaze.
  • Return the browned beef and bacon to the pot, then add beef broth, Worcestershire sauce, thyme, bay leaves, and mushrooms.
  • Bring to a gentle simmer, cover, and let it slow cook for 3 to 4 hours until the beef is fork-tender.

Notes

Let the dish sit for 10-15 minutes after cooking to enhance flavors.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 40mgIron: 4mg
Keyword classic dishes, comfort food, cozy meals, gourmet cooking, hearty recipes, Slow-Cooked Beef Bourguignon
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