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–+ servings
Shrimp Roll

Savory Shrimp Roll Recipe for a Taste of Summer Bliss

Experience the joy of a Shrimp Roll, a delightful summer classic that brings everyone together.
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Prep Time 25 minutes
Total Time 25 minutes
Course Seafood
Cuisine American
Servings 4 rolls
Calories 250 kcal

Equipment

  • medium bowl
  • spatula
  • Knife

Ingredients
  

For the Dressing

  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ¼ cup diced celery
  • 1 tablespoon chopped fresh dill

For the Filling

  • 1 cup chopped cooked shrimp

For the Assembly

  • 4 pieces rolls your favorite variety
  • 1 cup shredded lettuce

Instructions
 

Step-by-Step Instructions for Shrimp Roll

  • In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, diced celery, and chopped dill until smooth and creamy.
  • Fold in chopped cooked shrimp into the dressing, mixing gently.
  • Slice the rolls open and place shredded lettuce inside.
  • Spoon the shrimp mixture into each prepared roll, allowing it to overflow slightly.
  • Arrange the shrimp rolls on a platter and serve.

Notes

Use fresh or properly thawed shrimp for best results. Assemble rolls just before serving to keep them crisp.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword picnic food, quick meal, Seafood Roll, Shrimp Roll, summer recipe
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