Savory Salisbury Steak with Rich Gravy for Cozy Nights
A comfort food classic, this Salisbury Steak recipe combines flavorful patties with rich gravy, perfect for cozy nights.
Equipment
- skillet
- mixing bowl
Ingredients
For the Patties
- 1 pound ground beef A great source of protein and flavor.
- ½ cup breadcrumb Helps bind the patties.
- 1 medium chopped onion Adds a sweet and savory aroma.
- 1 teaspoon garlic powder Gives depth of flavor.
- 1 tablespoon Worcestershire sauce Elevates the taste profile.
- 1 teaspoon salt Essential for flavor.
- ½ teaspoon pepper Adds heat.
For the Gravy
- ¼ cup flour Thickens the gravy.
- 2 cups beef broth Savory base for the gravy.
For Garnish
- 2 tablespoons fresh parsley Adds freshness.
Instructions
Preparation Steps
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are just combined.
- Shape the mixture into patties about three-quarters of an inch thick.
- Heat a skillet over medium-high heat and add oil. Sear the patties for about four minutes on each side until golden brown and cooked through.
- Remove the patties and in the same skillet, whisk in flour to create a paste.
- Slowly pour in the beef broth, stirring continuously until the gravy thickens.
- Return the patties to the skillet, allowing them to simmer in the gravy for about five minutes.
- Transfer the Salisbury Steaks to plates, drizzle with gravy, and garnish with fresh parsley.
Notes
Perfect with mashed potatoes or buttered noodles for a comforting meal.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 3mg
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